Foodie Friday -- January 31

Welcome to Foodie Friday.

 If you're here for Foodie Friday, or a link to the Novel Baker's Homemade Winter,

look below to find the links.

 

My little diabetic Yorkie, Zap, is in the vet hospital with

kidney issues. The illness came on suddenly this week, and the prognosis isn't the best. I'm too upset to write much more, but I would appreciate it if you'd say a little prayer for Zap.

  

 

 

I wasn't able to participate today with the Novel Bakers,

but the girls have been busy whipping up extraordinary

dishes and beverages.

For delicious wintry recipes and cheer, visit the Novel Bakers:

 

Jain at a quiet life (look for a link in each post to the NB Homemade Winter Pinterest board)

 

Mary at Home Is Where the Boat Is

 

Pam at Sidewalk Shoes

 

 

If you are contributing a recipe to this week's Foodie Friday, locate the blue Inlinkz icon in the lower, left-hand portion of this post. Click on the icon and follow the directions. After you complete the process, you will see a red "x" beside your name. This allows you to delete your link if you made an error; the red "x" is visible to you only.

 

Pretty please do not pin images from the FF thumbnails. Visit the source blogs. Thanks. For a complete, UPDATED guide to this linky party, click HERE.

You are cordially invited to pin with us at Foodie Friday's Consuming Passions board on Pinterest. http://www.pinterest.com/mleewest/consuming-passions/

 

 

The Mystery Ingredient Club meets February 7th at Foodie Friday.

If you'd like to play along, the secret ingredient was revealed HERE.

 

Inlinkz



 

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Homemade Irish Cream Liqueur: The Novel Bakers

 

The Novel Bakers are in Ireland again, this time we're looking at Home Made Winter,

a charming cookbook by Yvette Van Boven. I love all things Irish and go all out for St. Patrick's Day, so it isn't surprising that one recipe stood out:

Homemade Irish cream liqueur.



 

 

Homemade Irish Cream Liqueur

Yield: approximately 4 1/2 cups

 

3/4 cup heavy cream

1- 14oz can sweetened condensed milk

1 1/4 cups Irish whiskey * adjust to your preference

1 tablespoon instant coffee granules

2 tablespoons chocolate syrup

 

Place ingredients in a blender. Don't over mix--just blend everything.

Pour liqueur into clean bottles and cap. Will keep 2 months in the

fridge--if it lasts that long.

 



 There's so much mystique around liqueurs, I never dreamed of making it. But it was

a snap. The taste will put you over the moon.

 

We love Bailey's Irish cream over vanilla ice cream, but I wanted to try something different and served the liqueur over double brownie chocolate chip ice cream. It was ambrosial.

 

 

 

You can see the liqueur pooled around the ice cream.

Heavenly!



 

 

 



 

Monday's post, Smoked Pulled Pork, which was unbelievably delicious, can be seen HERE.

 

 



 

For delicious wintry recipes and cheer, visit the Novel Bakers:

 

Jain at a quiet life (look for a link to the NB Pinterest board)

 

Mary at Home Is Where the Boat Is

 

Pam at Sidewalk Shoes

 

 

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Homemade Winter with The Novel Bakers

Welcome to a presentation by The Novel Bakers:

Home Made Winter

by Yvette Van Boven.

 

This week, The Novel Bakers are focusing on winter food.

 

Home Made Winter is the quintessential winter cookbook, complete with drawings, photography,

and step-by-step instructions. The author, Yvette VanBoven, is all about food. In addition to writing and illustrating cookbooks, she owns a restaurant, operates a catering business, and is an amazing food stylist.

She introduces the recipes, then weaves memories of her Irish childhood with a  modern sensibility and a dash of humor.

.

Home Made Winter opens with lyrics from an Irish folk song:

 

I'm a rambler

I'm a gambler

I'm a long way from home

and if  you don't like me

Well, leave me alone.

I eat when I'm hungry

I drink when I'm dry

And the moonshine don't kill me

I'll live 'till I die.

 



 

If you live in a cold part of the world, winter cooking is probably on your mind. Plunging temperatures always make me think of hearty (and heart-warming) meals. As I leafed

through the book, I kept going back to one recipe: Pulled Pork.

Unfortunately, it meant cooking outdoors in a smoker.

 

Bandwidth, my youngest son, considers himself to be an honorary Novel Baker, so he volunteered to smoke a pork shoulder. He just happened to have a brand new smoker--and a remote controlled thermometer--Christmas presents from our foodie relatives.

 

Smoking is one of those all day events, and it requires babying. While you want the pork to acquire a bark (see below), you certainly don't want it to become too barky or worse, to dry out.

 

The remote device allowed Bandy to check the cooking temps without making hundreds of trips outside. A quick note: He says it's important to not "prick" the meat or the wonderful juices will leak, and your pork will turn into shoe leather.

 





 

 

This is what the author has to say about her recipe:

"This ridiculously delicious meal takes time, but no effort."

 

It takes 5 hours to smoke a 3 1/4 pound pork shoulder.

 

While the meat smokes, Van Boven suggests that the cook

"Do Something Else . . . la di da."

 

We started with lots of wood chips, a homemade rub, and the pork.

Many hours later, the pork was ready, with the aforementioned deep, lovely "bark."

After cooking, be sure to let the meat rest. If you carve or shred too soon, the roast will

lose moisture.

 

The bark will take on deeper meaning when you finally "pull" the pork--I shredded it by using two forks. As you work, the dark bits will be mixed in with the meat. Heavenly.





 

Here's Van Boven's rub recipe:

"Mix 2 tablespoons of paprika, chile flakes, brown sugar, and a little less salt."

 

We didn't add sauce, but the smoked pork didn't need it. We piled it

onto thick buns. The book has a recipe for "Miraculous Rolls," along

with Sauerkraut Salad with Hazlenuts, Fried Parsnips,

and White Beans in Tomato Sauce.

 





This was a delightful start to Home Made Winter Week. I don't know

about Bandwidth, but I certainly enjoyed the pulled pork.

 

Note: The scheduled post didn't post today, and I didn't check the blog until

just now. I have been up all night with a sick Yorkie and on my way to the vet.

 

For more wintry food and cheer, be sure to visit the Novel Bakers:

Jain at a quiet life

Mary at Home Is Where the Boat Is

Pam at Sidewalk Shoes

 

*Who are The Novel Bakers? Jain, Mary, Pam, and me. Friends and bloggers

who love books and cooking. Our past projects have been collected in group Pinterest Boards. Just scroll down to the bottom of the page and look for The Novel Bakers.

 

Resources:

Home Made Winter by Yvette Van Boven



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The Novel Bakers Return Tomorrow

The baking girls will return tomorrow, with a look at winter cooking.

 

Hope you'll join us!

 

Jain at . . . a quiet life

 

Mary Mc at Home Is Where the Boat Is

 

Pam at Sidewalk Shoes

 

 

 

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