traditional landscape design courtesy of Houzz
Imagine a warm, breezy April morning. You open the gate and step into the herb garden. The air churns with spicy, tart aromas. Bees circle the lavender. Tarragon grows in a patch of sun, giving off the poignant scent of anise, Rosemary (for remembrance) grows in spiky heaps. The basil is blooming. You brush your hands over the mint and imagine making sweet tea and jelly. You pinch a sprig of oregano--it will be perfect for flatbread pizza tonight. Don't forget a handful of dill for the potato salad.
Courtesy of Houzz: Traditional landscape design by New York landscape architect, Deborah Cerbone Associates, Inc.
Herb gardens can be lush and formal, sprawling and weedy, or contained in pots. As my grandmother used to say, "The herbs taste the same."
Courtesy of Houzz: traditional landscape design by minneapolis general contractor John Kraemer & Sons.
courtesy of Houzz
Photo: Rattlebridge's herb garden.
No matter if you grow your own herbs or buy them at the market, you can make flavored vinegars. This is an inexpensive, easy way to enhance flavor. Imagine spiking potato salad with chive-dill vinegar. Delicious!
How to Make Herbed Vinegar
1. Place herbs in a sterilized glass jar. Use a bamboo skewer to arrange herbs in the bottle.
2. Pour vinegar into a saucepan and heat gently to 80 degrees. Do not boil.
3. Place a funnel in the top of the jar and add vinegar. Don't be afraid to mix flavors.
4. Cap bottles. Steep in a sunlit window for two weeks. Gently turn bottles every day
5. Uncap bottles, remove herbs, and strain. Return vinegar to clean bottles.
6. Add a fresh herbal sprig and recap bottles.
Ideas:
Dill vinegar--add lemon zest
Tarragon--add chives and basil
Rosemary--add garlic (spear garlic with a bamboo skewer for easy removal).
Upcoming Event:
Read about the THE TEENY TEMPLETON COOK OFF
on the April 20th Foodie Friday. A great giveaway!
Thank you for stopping by Foodie Friday today. If you are contributing a recipe to this week's linky party, locate the blue Inlinkz frog (below, left) and follow the instructions. You might notice a red "X" on your submission--only you can see the "X." It allows you to delete your link if you'd like to edit or change your photo.
The Foodie Friday Button:
If this is your first time to participate in Foodie Friday, or if you aren't sure how to add a permalink, a short tutorial is available. If you are linking a recipe to Foodie Friday, a FF button can be found on the sidebar. If you'd like to add it, simply copy-and-paste the code beneath the button (located on the right-hand sidebar).
Please Read:
I'm happy for you to "pin" my original photos to Pinterest. However, the photographs in Foodie Friday's thumbnails belong to the bloggers who posted them. To visit these blogs, click on the Foodie Friday inlinkz icons and read their policy on Pinterest. Please pin from the source blog, not the blog that's hosting a linky party. Thanks!
Happy Recipe Hunting!
No comments:
Post a Comment