Welcome to Foodie Friday.
Great cooks can be found in a kitchen. Great cooks can be self-taught, learn from an experienced friend or family member, or take professional courses. Great cooks are sometimes born, but more likely, it takes time and many experiments.
But what makes a great kitchen?
It goes without saying that good food can be created on a campfire. Bad food can come out of a magazine-quality room,equipped with a Wolf range and Sub-Zero fridge.
What is your ideal kitchen?
What are your must-have elements?
Equipment? Design? Natural light? Storage?
source: houzz traditional kitchen design by new york interior designer Marlene Wangenheim AKBD, CAPS, Allied Member ASID
A clean, crisp room? White cabinets? Uncluttered counters?
Plush seating?
Do you need cookbooks, a view, or colorful pottery?
A gentle reminder to "relax?"
A gentle reminder to "relax?"
Thank you for stopping by Foodie Friday today. If you are contributing a recipe to this week's linky party, locate the blue Inlinkz frog (below, left) and follow the instructions. You might notice a red "X" on your submission--only you can see the "X." It allows you to delete your link
if you'd like to edit or change your photo.
if you'd like to edit or change your photo.
The Foodie Friday Button:
If this is your first time to participate in Foodie Friday, or if you aren't sure how to add a permalink, a short tutorial is available. If you are linking a recipe to Foodie Friday, a FF button can be found on the sidebar. If you'd like to add it, simply copy-and-paste the code beneath the button (located on the right-hand sidebar).
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