Thursday, February 6, 2014

Foodie Friday and The Mystery Ingredient Club

 
Welcome to Foodie Friday
and
The Mystery Ingredient Club.
 
The "secret" ingredient was chocolate. Bandwidth kindly made a chocolate
soufflé with a lovely ganache--a Gordon Ramsay recipe, which you can find HERE.
 
I am deeply grateful to all of the kind, consoling comments that you all left last week.
Zap is home from the hospital. You can read about that right HERE.
 
If you are contributing a recipe to this week's Foodie Friday, locate the blue Inlinkz icon in the lower, left-hand portion of this post. Click on the icon and follow the directions. After you complete the process, you will see a red "x" beside your name. This allows you to delete your link if you made an error; the red "x" is visible to you only.
 
Pretty please do not pin images from the FF thumbnails. Visit the source blogs. Thanks.
 
For a complete, UPDATED guide to this linky party, click HERE.
 
 
 
x

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