The inspiration for this week's Foodie Friday began in the garden. As my basket filled with peppers and squash, I imagined casseroles, pizza, frittatas. For a while, I got lost in the curly vines. Art is everywhere if you look closely; but art will not fill the belly. Well, not mine, anyway.
After a busy week, I needed a no-frills recipe.
What about skewered pork and vegetables?
Grilled Pork Kebabs
1 pork tenderloin
squash
peppers
onions
skewers
salt and pepper
I bought a pre-seasoned tenderloin and cubed it; but a homemade marinade would be even better. Prepare the grill. Slice the vegetables, sprinkle with salt and pepper. Skewer the meat and vegetables. Remove from grill when the meat is nicely browned.
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What's your favorite quick, no-fuss summer meal?
Are you contributing a recipe to this week's Foodie Friday?
If so, locate the blue Inlinkz icon in the lower, left-hand portion of this post. Click on the icon and follow the directions. After you complete the process, you will see a red "x" beside your name. This allows you to delete your link if you made an error; the red "x" is visible to you only.
You can read a complete guide to this linky party HERE.
If you'd like to share your food photos--or photos of other FF participants on Pinterest, join the Pinterest foodie board, Consuming Passions. Leave a message on the most recent "pin" if you'd like your name added to the list.
Every Friday, we are joined at this big, virtual table--thank you for stopping by today. I'm grateful to all of you who spend your days cooking. I'm grateful to old and new friends who contribute recipes every week. I'm grateful to friends who leave a comment. I'm grateful for the silent folks, because you are brought here by your love of all things culinary.
Foodie Friday Linky Party
Have a great weekend!
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