Monday, July 6, 2015

Blueberry-Basil Galette in a Cast Iron Skillet

Music can be found within the cuisine of the American South. 
I grew up in the foothills of the Appalachian Mountains, a place of fog and fiddle music. It's no wonder that I developed a big love for bluegrass, knee-high weeds, and country cooking.  But once upon a time, I had my doubts.
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