Showing posts with label Yorkies. Show all posts
Showing posts with label Yorkies. Show all posts

Thursday, February 6, 2014

Update: Zap's Home from the Hospital

 
 
They say the universe is connected by a spidery cloud, one that resembles the axons in our brains, and human beings might be a part of it. Some part of us may rise from Earth, weave through those interstellar clouds, and connect with a higher consciousness.
 
But isn't that what my mama and grandmamma have always known?
 
When I was a child, if I asked a question about the hereafter, the right answer was God.
 
God knows what we want and what we need. He has always known and always will. 
 My sweet Zap, the bravest Yorkie the world has ever known, is in kidney failure.
Last week, when Zap was admitted to the hospital, the vet, a long-faced woman with a clipped bedside manner said, "He doesn't have long. When he goes home, enjoy him."
 
How long is long?
I probably should have asked, "How long is a piece of string?"
 
How could this be happening? His blood chemistry was fine only a few months ago. Surely if the Lord sees the sparrow fall, He was bound to see Zap, too.
 
My grandmother always said that if you work hard, and if your heart is true, the Lord will put you on the right road.
 
 I'm finding this road mighty rocky.
 
Twenty four hours later, Zap came home. His BUN and creatinine levels had
dropped to near-normal levels. A different vet gave a better prognosis. I hoped the Gloom-and-Doom vet would be wrong. And, with fluid therapy, Zap would have a fighting chance.
 
The next morning, we returned to the vet for a blood test, and Zap's levels had risen a little. The Gloom-and-Doom doc was on duty, and the prognosis was grim.
 
 
We were sent home with a prescription diet and IV bags of Ringer's Lactate. The assistant taught me how to administer subcutaneous fluids, which have been done every day.
Tyler's biochemistry degree was a blessing, because I would have never figured out the "math" of the prescription diet and the insulin dosage. Tyler weighs Zap's food and water and keeps a record.
So far, Zap has had good days and bad days.
 I haven't left the little guy's side.
I put too much hope into little things: the way Zap rolls on his back when his
blood glucose is just right; the way his ears perk when one of his humans enters
or leaves a room. When he's feeling well, he has a "well dog" look, even at rest. It's a certain kinesis, a kind of energy that brightens from the inside out.  
 
I put too much dread into scary things: if he hesitates before he eats; if he licks his lips (could
mean nausea).  The "sick dog" look is unbearable, as if that kinesis has drained away.
 It just breaks my heart.
 
We humans dread endings long before they come around.
Grief is irrational. It ignores logic and threats.
Grief is the desperate soul who climbs out of a window and stands on the ledge. You can't
"talk it down." You can't persuade it to climb back through the window. And yet . . .
grief exists for a reason: it's how we heal.
 
Still, I have to wonder ... is sadness a kind of selfishness?
But I don't know how avoid it. Even though Zap is curled up next to me, I can sense an absence, one
that's ready to swoop down and catch us all unaware.
 
If life is a journey, the beginning might be exciting, but the end can slap you to the ground and break you into pieces. In between, we move quickly, looking into the past or the future. But the middle part of a journey--the here and now--is the very best part, and it's irreplaceable.
We shouldn't miss a thing. Not one thing.
  
 
I need to trust that God will carry me and Zap where we need to go.
We're never alone. The greater consciousness is all around us.
 
 

 
Pin It

Thursday, October 10, 2013

Foodie Friday -- October 10th


 Welcome to the October 11th Foodie Friday, where good food is always on the menu.
 
We've had human and canine medical issues this week, so I'm posting just a little early tonight.
The human has a herniated C-3 disc and has an appointment with a neurosurgeon. The disc is pressing on the spinal cord, so surgery is likely.  A bad fall or car crash could cause the cord to snap.
 "Please don't write about me on your blog!" the human said.
So you didn't hear it from me.
 
As for the other emergency, my diabetic Yorkie, Zap, spent 30 hours at the emergency vet hospital--a bout of vomiting sent Z into very early DKA (diabetic ketoacidosis), which is life-threatening.
 
Since the DKA was in the very early stages, the treatment (fluids, fluids, and more fluids) was successful. An infection often kicks off DKA, but the vets couldn't find *anything*.
This is Z's second episode of DKA, the first incident occurred a few years ago, when he was diagnosed. The vet told me that sometimes there just isn't a reason for DKA.
If you have a diabetic dog, the early stages of DKA are ketones in the urine and "acetone breath."
Zap only had a small amount. He was active and afebrile.
 
I'm a registered nurse, but I didn't feel competent to treat him at home by pushing fluids. Also, Zap had a rapid heartbeat. Dr. Will (my husband) said that a rapid heart rate can be due to dehydration. Since Zap had begun vomiting in the middle of the night, we felt very helpless. At 8 am, we rushed him to our local vet. The doc did blood work, and he was worried that Zap's kidneys might be in the early stages of failure. He sent us straight to an emergency vet hospital--that was the longest 1 hour drive in my life. It turned out that Zap's BUN and creatin levels were due to vomiting/dehydration. His kidneys are fine, thank goodness.
He was sent home with antibiotics (the vets were pretty sure that Z had a covert infection...somewhere) and anti-nausea pills.
 
 
We picked up Zap late this afternoon, and he didn't really perk up until he was home.
He probably didn't eat very well at the hospital, which can affect blood glucose levels. Food and insulin must be matched.
I'll give updates right here, tonight and tomorrow.
Update 1: Zap's blood glucose dipped low tonight, and I rubbed Karo Syrup on his gums. He's okay now.
 
Before the health crises, I had barbecued two pork tenderloins and served them with grilled garlic toast. The tenderloins were marinated with Jack Daniels and honey. You can find premixed marinades in bags at the grocery. I added grated apples to the marinade.
Very easy and tasty.


 
 If you are participating in Foodie Friday, please take a moment to read the guidelines.
To add a link to your post, locate the blue Inlinkz icon in the lower, left-hand portion of this post. Click on the icon and follow the directions. After you complete the process, you will see a red "x"
beside your name. This allows you to delete your link if you made an error; the red "x" is visible to you only.

For a complete guide to this linky party, click HERE.

** Would you like to add your recipes to the "Consuming Passions" group board at Pinterest?
It can be found HERE. We're a small, sociable group; Foodie Friday folks are always welcome to "pin" with us and chat about food. Just leave a comment on one of my recent"pins," so I'll be sure to see it, and I will send you an invitation. Or you can email me.

 Thanks for visitin'!

Note: On this Monday, October 14th, the Novel Bakers will return with Apple Week! 




Pin It

Social Bookmarking