Foodie Friday -- June 20th Recipes

The inspiration for this week's  Foodie Friday began in the garden. As my basket filled with peppers and squash, I imagined casseroles, pizza, frittatas. For a while, I got lost in the curly vines. Art is everywhere if you look closely; but art will not fill the belly. Well, not mine, anyway.

After a busy week, I needed a no-frills recipe.

What about skewered pork and vegetables? 

Grilled Pork Kebabs

1 pork tenderloin 

squash

peppers

onions

skewers

salt and pepper

I bought a pre-seasoned tenderloin and cubed it; but a homemade marinade would be even better. Prepare the grill. Slice the vegetables, sprinkle with salt and pepper. Skewer the meat and vegetables. Remove from grill when the meat is nicely browned.

What's your favorite quick, no-fuss summer meal?

Are you contributing a recipe to this week's Foodie Friday?

 If so, locate the blue Inlinkz icon in the lower, left-hand portion of this post. Click on the icon and follow the directions. After you complete the process, you will see a red "x" beside your name. This allows you to delete your link if you made an error; the red "x" is visible to you only.

You can read a complete guide to this linky party HERE.

If you'd like to share your food photos--or photos of other FF participants on Pinterest, join the Pinterest foodie board, Consuming Passions. Leave a message on the most recent "pin" if you'd like your name added to the list.

Every Friday, we are joined at this big, virtual table--thank you for stopping by today. I'm grateful to all of you who spend your days cooking. I'm grateful to old and new friends who contribute recipes every week. I'm grateful to friends who leave a comment. I'm grateful for the silent folks, because you are brought here by your love of all things culinary.

Foodie Friday Linky Party

Have a great weekend!

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Foodie Friday

Welcome to Foodie Friday.

I'm a little under the weather this week, thanks to 1000 mosquito bites.

Without further ado, here is a super easy recipe that Bandwidth and Will cooked (and they even took pictures for you!).

 

I hope you'll enjoy their recipe! 

 

 

Pork Kabobs

 

2 packs of boneless pork ribs, cubed

1 bottle teriyaki marinade

 

Marinate pork cubes for at least 45 minutes.

 

Cut the following vegetables into 2" chunks:

1 red onion

1 white onion

1 green bell pepper

1 red bell pepper

 

1 carton pre-cubed pineapple chunks

 

Arrange pork cubes, vegetables, and pineapple on metal skewers.

Grill 7 minutes on each side, or until vegetables and meat are cooked.

 

  Don't you love how men cook?

 



If you are participating in Foodie Friday,

please take a moment to read the guidelines.

To participate in Foodie Friday, locate the blue Inlinkz icon and follow the directions. The red "x"

will allow you to delete your link if you made an error; the "x" is visible to you only.

For a complete guide to this linky party, click HERE. If you have still have questions, click HERE

for a detailed Foodie Friday tutorial.

** By adding your link to Foodie Friday, you are granting us permission to include a photo of your FF recipe in a feature story.

** Would you like to add your recipes to the "Consuming Passions" group board at Pinterest?

It can be found HERE. We're a small, sociable group; Foodie Friday folks are always welcome to "pin" with us and chat about food. Just leave a comment on one of my recent"pins," so I'll be sure to see it, and I will send you an invitation. Or you can email me.

**I would like to ask pretty please if Pinners will visit the host blogs to pin photographs.

 Thanks for visiting us today!

Now tell us all about your recipe.