Welcome to the November 23rd Foodie Friday.
Our family had a wonderful Thanksgiving at my mother's home--we just couldn't pick a favorite dish. Ham, turkey, potato casserole, dressing, bean salad, collard greens, cranberry-pecan salad, homemade rolls, pecan and pumpkin pies. My oldest son is a professional chef, and his collards were a hit--they had the perfect balance
of tangy- sweetness. He promised to share the recipe.
of tangy- sweetness. He promised to share the recipe.
The best part of any holiday is being with family and talking about food!
Cranberry-nut bread
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Blueberry scones
As always, thanks for visiting!
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