Tomato season is almost here. And I have the perfect low-calorie side dish. It's one of those no-fuss recipes that pays you back a thousand times in flavor: herb-roasted tomatoes.
It looks like a peaceful setting.
You'd never know that this tablescape had been attacked by five pygmy goats.
Here they are, watching. And waiting.
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The minute my back was turned, the goats ran off with two long tomato vines and a loaf of bread.
Once, the table was overturned.
Needless to say, it was an adventure, one that ended with Advil (for me) and tomatoes (for everyone else, goats included).
I found this recipe in Better Homes and Gardens Low Calorie magazine. Each serving (2 halves) has 75 calories. I added more herbs and Tabasco (I'm a Louisiana native, and all cooks must use Tabasco--a state culinary law).
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