Monday, May 25, 2015

Red Velvet Berry Crumble


When it comes to holidays, you will find me in the kitchen. Memorial Day is an especial favorite because it's low pressure (to me, anyway). Unlike Christmas, it doesn't involve icy December weather or heavy-duty entertaining. I always look forward to this end-of-May holiday. It's a time to remember our servicemen, time to say goodbye to spring, and time to slow down and be carefree and breezy, enjoying the smells of fresh cut grass and charcoal grills.

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