I'm so happy you've joined us at Foodie Friday and Everything Else. Are you ready for the weekend?
When I was a small girl, Memorial Day was a big event. The men hauled out the smoker and a charcoal grill, and the women would hang out in the kitchen. Everyone had a chore--someone was in charge of beverages; another gathered store-bought buns (and made cornbread, too). It took a village to orchestrate side dishes and desserts. The older kids helped the younger ones set the table, and Lord help you if the knives were turned the wrong way.
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