Foodie Friday

Welcome to Foodie Friday.

I'm a little under the weather this week, thanks to 1000 mosquito bites.

Without further ado, here is a super easy recipe that Bandwidth and Will cooked (and they even took pictures for you!).

 

I hope you'll enjoy their recipe! 

 

 

Pork Kabobs

 

2 packs of boneless pork ribs, cubed

1 bottle teriyaki marinade

 

Marinate pork cubes for at least 45 minutes.

 

Cut the following vegetables into 2" chunks:

1 red onion

1 white onion

1 green bell pepper

1 red bell pepper

 

1 carton pre-cubed pineapple chunks

 

Arrange pork cubes, vegetables, and pineapple on metal skewers.

Grill 7 minutes on each side, or until vegetables and meat are cooked.

 

  Don't you love how men cook?

 



If you are participating in Foodie Friday,

please take a moment to read the guidelines.

To participate in Foodie Friday, locate the blue Inlinkz icon and follow the directions. The red "x"

will allow you to delete your link if you made an error; the "x" is visible to you only.

For a complete guide to this linky party, click HERE. If you have still have questions, click HERE

for a detailed Foodie Friday tutorial.

** By adding your link to Foodie Friday, you are granting us permission to include a photo of your FF recipe in a feature story.

** Would you like to add your recipes to the "Consuming Passions" group board at Pinterest?

It can be found HERE. We're a small, sociable group; Foodie Friday folks are always welcome to "pin" with us and chat about food. Just leave a comment on one of my recent"pins," so I'll be sure to see it, and I will send you an invitation. Or you can email me.

**I would like to ask pretty please if Pinners will visit the host blogs to pin photographs.

 Thanks for visiting us today!

Now tell us all about your recipe.