Thursday, September 12, 2013

Foodie Friday--September 12, 2013



Welcome to Foodie Friday, where great food is always on the menu.
I've been battling tick bites and West Nile Virus, and Dr. House has put me on bed rest. Hopefully I'll
be on my feet soon. Until then, I'm sharing an old-but-cheerful tablescape.











Menu

Orange-Roasted Chicken (cooked over a mirepoix)
Asparagus Tart
Sliced Tomatoes drizzled with low-carb honey dijon dressing
Low-Carb Finger sandwiches
Guilt-free angel food cake
Orange slices
coffee ~ sugar free iced tea
 
 
Rattlebridge Farm Asparagus Tart
                                              serves 4 to 6

1 sheet puff pastry, thawed
1 c grated cheese
1 bunch asparagus, washed and trimmed
egg wash

Preheat oven to 375 degrees. Sprinkle flour over a sheet of waxed paper. Place thawed pastry onto the sheet and gently roll the pastry into a square. Pierce the bottom with a fork and place into a tart pan or baking dish. Brush egg wash over edge of pastry. Spread cheese over bottom of dough. Arrange asparagus spears over the cheese in a wagon wheel pattern (or place them in a linear shape--cut the asparagus to fit the shape of your pan). Bake 18 to 20 minutes.




Rattlebridge Farm's Guilt-Free Cake
                                                                     serves 6

1 "no sugar added" angle food cake (grocery store)
1 carton sugar free cool whip
fruit

"Ice" the cake with Cool Whip and garnish.
Yep, it's that easy. I used oranges because my husband was craving them. In the past, I've garnished angel food and pound cakes with fresh flowers HERE and HERE. Just place a small juice glass in the center of the cake. Add water and a bouquet. I've also cut the cakes in half and spread the surface with sugar-free pudding and sliced fruit.


 

Resources:
Hand-painted Italian pottery salad plates
Flatware and chargers: Horchow
Organdy napkin liners, tablecloth, and white pottery: Amazon

Note:
White, mismatched dishes can be bought all at once (see the Gollum Dishes,) or collected over time. Many dishaholics like myself do both! You can buy one large set of dishes and add pieces that you find at tag sales, etc. I found an inexpensive, gorgeous set of white Clairmont dishes in 2009 at Big Lots. They may still be available at Amazon.

For another look at mixing and matching dishes, check out "Dinner for Eight," or What to Do When Nothing Matches.
 







 
If you are participating in Foodie Friday, please take a moment to read the guidelines.
To add a link to your post, locate the blue Inlinkz icon in the lower, left-hand portion of this post. Click on the icon and follow the directions. After you complete the process, you will see a red "x"
beside your name. This allows you to delete your link if you made an error; the red "x" is visible to you only.

For a complete guide to this linky party, click HERE. If you have still have questions, click HERE
for a detailed Foodie Friday tutorial. Rattlebridge Farm reserves the right to delete any entry
that is inappropriate or violates the guidelines.

** By adding your link to Foodie Friday, you are granting us permission to include a photo of your FF recipe in a feature story. Submissions that lack a backlink will not be promoted on Facebook, Pinterest, Twitter, or "Picks of the Week."

**No linky parties or promotion of linky parties.

**If you are visiting from Pinterest, please do not pin the thumbnails in the linky area from my blog. These images belong to other bloggers. Visit the participating blogs for pinning inspiration.

**It's okay to promote a giveaway or an Etsy project if it's food-related (aprons, dinnerware, tabletop items, cupcake boxes, goodie bags, etc.)


** Would you like to add your recipes to the "Consuming Passions" group board at Pinterest?
It can be found HERE. We're a small, sociable group; Foodie Friday folks are always welcome to "pin" with us and chat about food. Just leave a comment on one of my recent"pins," so I'll be sure to see it, and I will send you an invitation. Or you can email me.

 Thanks for visitin'!
 
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