Foodie Friday -- September 20, 2013



 

Welcome to Foodie Friday, where good food is always on the menu.

Come on, let's see what Bandwidth is cooking tonight.

 

Just follow Mister--he'll lead you to the kitchen.

 

 Bandy has been taking an online cooking class with Chef Gordon Ramsay (it's perfectly free on YouTube). Tonight we're making Chef Gordon's steak and gnocchi.

Are you ready, Bandy?

The steaks have been seasoned, just waiting for the grill.

And the gnocchi is almost ready to cook.

 

 

The kitchen smells of hickory and thyme, hearty and curative aromas.

Bandy and Gordon make it look easy.

 

Dimpled and stuffed with ricotta, these little dumplings are a welcome change from baked potatoes and fries.

 



 

 

You've got to try one! 

 

 So glad you could join us tonight.

 

Happy Autumn!

 

  

 

If you are participating in Foodie Friday, please take a moment to read the guidelines.

To add a link to your post, locate the blue Inlinkz icon in the lower, left-hand portion of this post. Click on the icon and follow the directions. After you complete the process, you will see a red "x"
beside your name. This allows you to delete your link if you made an error; the red "x" is visible to you only.

For a complete guide to this linky party, click HERE. If you have still have questions, click HERE
for a detailed Foodie Friday tutorial. Rattlebridge Farm reserves the right to delete any entry
that is inappropriate or violates the guidelines.

** By adding your link to Foodie Friday, you are granting us permission to include a photo of your FF recipe in a feature story. Submissions that lack a backlink will not be promoted on Facebook, Pinterest, Twitter, or "Picks of the Week."

**No linky parties or promotion of linky parties.

**If you are visiting from Pinterest, please do not pin the thumbnails in the linky area from my blog. These images belong to other bloggers. Visit the participating blogs for pinning inspiration.

**It's okay to promote a giveaway or an Etsy project if it's food-related (aprons, dinnerware, tabletop items, cupcake boxes, goodie bags, etc.)


** Would you like to add your recipes to the "Consuming Passions" group board at Pinterest?
It can be found HERE. We're a small, sociable group; Foodie Friday folks are always welcome to "pin" with us and chat about food. Just leave a comment on one of my recent"pins," so I'll be sure to see it, and I will send you an invitation. Or you can email me.

 Thanks for visitin'!

 

 

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