Foodie Friday--January 3, 2014

 Welcome to the first Foodie Friday of 2014.

I hope the New Year brings you joy, contentment, and great recipes. We cooked, visited with family, tended to the farm, and tried to stay warm. 

 

Speaking of food . . . I'm always excited to see what you've cooked up each week. I thought it would be fun to include a  round-up of last week's favorite Foodie Friday recipes. 

 



Note: To visit a blog, click on the title below each photo.

 

Last Week's Favorite Foodie Friday Recipes

 

Stone Gable's 10 Top Recipe Picks for 2013 

 

On the Home Front's Top 10 Recipes of 2013 

 

 

 A Spoonful of Thyme's Tomato Romanoff Soup
 

 



 

 Wives with Knives's Kale and Brussel Sprouts Salad

 



Katie Kate's Kitchen: Home Style Fries

 

 

Sourdough Native's Scalloped Ham-Potato-and Broccoli

Picture Perfect Cooking's Basic Slow Cooker Roast

Hope in Every Season's Chicken Ranch Casserole

 Olla-Podrida's Caribbean Cornbread

Swirl and Spice's Cranberry and Coconut Gummy Candies

Stump de Noël by Home Is Where the Boat Is


The Mystery Ingredient Club returns Friday, February 7th, along with the regular Foodie Friday
party. If you aren't familiar with the club, you can read about it HERE. Past MIC parties included an unusual ingredient: preserved lemons ...

... and a mystery sprinkle kit for Halloween.

The February party is open to everyone.
If you'd like to play along, the secret ingredient will be unveiled Monday, January 6th, along with places to find the ingredient (it won't be truffles!) and brief guidelines--they'll be a little different.
But fun!
Hope you'll join us!

If you are contributing a recipe to this week's Foodie Friday, locate the blue Inlinkz icon in the lower, left-hand portion of this post. Click on the icon and follow the directions. After you complete the process, you will see a red "x" beside your name. This allows you to delete your link if you made an error; the red "x" is visible to you only. Pretty please do not pin images from the FF thumbnails. Visit the source blogs. Thanks.



For a complete guide to this linky party, click HERE.

You are cordially invited to pin with us at Foodie Friday's Consuming Passions board.


Thank you so much for visiting. Your recipes make the world a happier place.