Welcome to Foodie Friday!
I'm celebrating Garden Week (May 27 - June 1) with the Novel Bakers:
Thursday and Friday, we're reviewing In and Out of the Garden by Sara Midda.
This morning, I posted a tablescape, along with a recipe for comforting vegetable soup.
You can find the recipe
HERE.
In and Out of the Garden was published in 1981.
Thirty-three years later, I had the pleasure of discovering it, thanks to the Novel Bakers' organizer, Jain, author of the beautiful blog,
a quiet life. This small book is very wide and deep, filled with enchanting illustrations and tips that would delight anyone who loves to dream about gardens.
The book was an especial delight, because we'd already planted a large, wild potager. In the past, we'd had no luck raising anything in the hard, Tennessee clay; but raised beds saved elbow grease and allowed us to amend the soil.
It's a secret world.
A place of wonder.
Look: a baby bell pepper.
A pepper-to-be.
The seeds will eventually end up inside the pepper, which is pretty amazing--seeing nature work its way inside-out and outside-in.
A tomato-to-be.
Since our garden is in its infancy,
I bought tomatoes at the market and made a Cheese-Ham-and Cherry Tomato Tart.
I saw a divine version on
Pinterest at Taste.com. The tart is delicious and portable, just the thing for a picnic or potluck. You can find the recipe by clicking on the link (above).
As a side item, I made a garden salad. Bandwidth's lettuce is huge (but not bitter).
Won't you join me for lunch at the edge of the shade garden?
I added bacon, homemade croutons, and seasoned pecans.
+(1024x653).jpg)
Don't Miss a Single Day with the Novel BakersCome along with me and visit Jain and Mary.
TuesdayAn Invitation to the Garden with tablescapes for every season with
Jain ... a quiet life
Saturday and Sunday, the Novel Bakers will take you on a tour of Private Edens.
***
Are you familiar with the MYSTERY INGREDIENT CLUB?
Here's how it works: A secret ingredient is assigned to members, and they incorporate it into a recipe (sweet or savory).
The next club meeting will be held Monday, June 2, 2014. Email me by Saturday at midnight if you'd like to cook with us; or stop at any participating blog to see the mystery ingredient.
**This isn't a weekly meme. The MIC meetings happen mysteriously!
***
Are you contributing a recipe to this week's Foodie Friday?
If so, locate the blue Inlinkz icon in the lower, left-hand portion of this post. Click on the icon and follow the directions. After you complete the process, you will see a red "x" beside your name. This allows you to delete your link if you made an error; the red "x" is visible to you only.
You can read a complete guide to this linky party
HERE.
If you'd like to share your food photos--or photos of other FF participants on Pinterest, join the Pinterest foodie board,
Consuming Passions. Leave a message on the most recent "pin" if you'd like your name added to the list.
Every Friday, we are joined at this big, virtual table--thank you for stopping by today. I'm grateful to all of you who spend your days cooking. I'm grateful to old and new friends who contribute recipes every week. I'm grateful to friends who leave a comment. I'm grateful for the silent folks, because you are brought here by your love of all things culinary.
We are food people. And that's a marvelous thing.
The Foodie Friday Link-Up
Have a fun, food-filled weekend!
+(616x1024).jpg)
.jpg)
+(1024x683).jpg)
.jpg)
.jpg)
.jpg)
+(2).jpg)
+(2).jpg)
.jpg)
.jpg)
+(2).jpg)
.jpg)
.jpg)
+(1024x683).jpg)
+(1024x683).jpg)
+(1024x683).jpg)
+(1024x683).jpg)
+(1024x683).jpg)
+(1024x683).jpg)
+(1024x683).jpg)
+(1024x683).jpg)
+(1024x683).jpg)
+(1024x683).jpg)
+(1024x683).jpg)
r.jpg)
r+(1024x948).jpg)
+(683x1024).jpg)
+(1024x683).jpg)
+(1024x568).jpg)
+(751x1024).jpg){kind=spacer}
+(700x1024).jpg)
