It's time for Foodie Friday, when the best cooks gather to exchange recipes. Come on inside where it's warm. I've got soup on the stove.
I hope everyone had a lovely holiday. I visited with my mother, who'd just
gotten out of the hospital. She looked great and was the life of the party. No one could believe that she'll celebrate her 86th birthday in a few months.
We veered away from traditional fare this year: Bandy smoked a beef brisket, and he'll share his recipe in a future post.
What was on your holiday menu?
If you are participating in Foodie Friday, locate the blue Inlinkz icon in the lower, left-hand portion of this post. Click on the icon and follow the directions. After you complete the process, you will see a red "x" beside your name. This allows you to delete your link if you made an error; the red "x" is visible to you only. Pretty please do not pin images from the FF thumbnails. Visit the source
blogs. Thanks.
For a complete guide to this linky party, click HERE. Thank you for visiting.
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