I live on a bald hilltop--muddy, extra-windy, and Wuthering Heightsy. Last week, while I was staying in North Carolina, I enjoyed the splendid courtyard at Fearrington Inn. Even the cozy English-style restaurant captured my fancy with sprigged florals and garden views.
It was a joyful moment when our kids surprised us with a visit and breakfast. Here, Chef Trey ponders the menu and Big reads the newspaper.Loved the simple, elegant orchid in the vase.
The menu included Eggs Benedict, shrimp and grits, crab omelet, and eggs/sausage/fingerling potatoes. Teeny Templeton would have loved the peach smoothie. 
A lovely view into the garden (not pictured: two gardeners were busily weeding).
Stay tuned for photos of *actual* food. Also, if anyone knows a diet that involves cake, please write. :-)
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