If you spend time in the Carolinas, the subject of grits will come up.What kind? Stone-ground? How to add them to water--in one lump or hand-sifted? Do you add milk? What kind of cheese (white cheddar is a favorite)?
And what about adding shrimp and tomatoes?
How about a (gritless) crab-and-onion frittata?
Or a Ploughman's breakfast? Definitely. My granddaughter Annabel had me at Peach Smoothie. :-)
Scrambled farm eggs, fingerling potatoes, sausage, mushrooms, bacon.
(I'll diet later. Yeah, right.)
It's Foodie Friday again. Several bloggers will be cooking special recipes in their real kitchens, based on offerings from the fictional world in Gone With a Handsomer Man. All recipes (fictional or not) are always welcome here.
If you are participating this week, we're happy to see you! Just add your permalink to inlinkz:
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