Foodie Friday: Grilling with Bandwidth

Welcome to the October 25th Foodie Friday.

 

Bandwidth is your host this week, and he has prepared a lip-smacking

version of Chochos, skewered beef kabobs that are found on the menu at many Asian restaurants. 

 

His quest for homemade Chochos began when his dad developed some chewing problems. Though he loved Chochos at the local Asian restaurant, he was unable to enjoy them. Bandy

began to search for a tender version.

 

He started with a homemade marinade.

Honey Teriyaki Beef Chochos

 

 

Marinade:

 

1/2 cup soy sauce

2 teaspoons toasted sesame oil

Juice of 1 lemon

1 tablespoons honey

1 tablespoons minced ginger (fresh)

2 tablespoons minced garlic

1/2 cup chopped green onions

 

Into a large bowl or container, mix ingredients and pour over 2 sliced New York strip steaks.

Cover and let strips marinate in the refrigerator for a minimum of 1 hour (overnight is awesome).

Remove beef from marinade. Place strips on soaked bamboo skewers (if you prefer, use metal skewers). Cook beef on a grill at medium-high heat for 3 to 4 minutes on each side.

Garnish with parsley.

 

Bandy used a charcoal starter, which he found at Home Depot.

He says it takes the angst out of grilling.

 

These chochos are moist, tender, and layered with flavors.

And so easy to make.

 

A couple of Halloween spiders crashed our dinner party.

 

 



If you are participating in Foodie Friday, please take a moment to read the guidelines.

To add a link to your post, locate the blue Inlinkz icon in the lower, left-hand portion of this post. Click on the icon and follow the directions. After you complete the process, you will see a red "x"
beside your name. This allows you to delete your link if you made an error;
the red "x" is visible to you only.


For a complete guide to this linky party, click HERE.

** Would you like to add your recipes to the "Consuming Passions" group board at Pinterest?
It can be found HERE. We're a small, sociable group; Foodie Friday folks are always welcome to "pin" with us and chat about food. Just leave a comment on one of my recent"pins," so I'll be sure to see it, and I will send you an invitation. Or you can email me.

 Thanks for visitin'!

 

Social Bookmarking