Thursday, October 24, 2013

Foodie Friday: Grilling with Bandwidth

Welcome to the October 25th Foodie Friday.
 
Bandwidth is your host this week, and he has prepared a lip-smacking
version of Chochos, skewered beef kabobs that are found on the menu at many Asian restaurants. 
 
His quest for homemade Chochos began when his dad developed some chewing problems. Though he loved Chochos at the local Asian restaurant, he was unable to enjoy them. Bandy
began to search for a tender version.
 
He started with a homemade marinade.

Honey Teriyaki Beef Chochos
 
 
Marinade:
 
1/2 cup soy sauce
2 teaspoons toasted sesame oil
Juice of 1 lemon
1 tablespoons honey
1 tablespoons minced ginger (fresh)
2 tablespoons minced garlic
1/2 cup chopped green onions
 
Into a large bowl or container, mix ingredients and pour over 2 sliced New York strip steaks.
Cover and let strips marinate in the refrigerator for a minimum of 1 hour (overnight is awesome).
Remove beef from marinade. Place strips on soaked bamboo skewers (if you prefer, use metal skewers). Cook beef on a grill at medium-high heat for 3 to 4 minutes on each side.
Garnish with parsley.
 
Bandy used a charcoal starter, which he found at Home Depot.
He says it takes the angst out of grilling.



 
These chochos are moist, tender, and layered with flavors.
And so easy to make.
 
A couple of Halloween spiders crashed our dinner party.

 
 


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 Thanks for visitin'!

 




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