Foodie Friday: Grilled Salmon with Strawberry Salsa

On a hot summer night, try grilled salmon with strawberry salsa.

I marinated the salmon in Ken's Lite Raspberry vinaigrette. Bandwidth grilled. The secret to the grill marks (Bandy says) is to make sure the grill is hot, at least 400 degrees. I didn't ask how he figured this out (didn't see any burns).

Strawberry Salsa

Strawberries

Papaya or mango

Pineapple

Green onions

lemon juice, vinegar, Splenda

Susan Ball Tyson suggested this RECIPE.

Thanks to the cursed diet, I made a few adjustments.

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If you'd like to read about Dr. Big's adventures with the rooster, click HERE and scroll down a bit. While you're there, check out the Le Creuset give-away. This time, the color is Caribbean blue. The KitchenAid give-away will end September 1st; the winner will be announced on September 3rd--on Foodie Friday, of course. To enter any of the contests, leave a message and work in "mixer" or "Caribbean blue." No limit to the number of entries.

The links (below) will take you on a culinary adventure. Have fun discovering recipes! If you'd like to add your recipe, Mr. Linky awaits your link. A tutorial is available if you need more information.