Autumn Hoot Owls

Give a hoot if you love owl cupcakes.

Give two hoots if you love desserts that call for three ingredients 

and take less than three minutes to assemble.

It's owlright to use store-bought cupcakes for this "recipe."

To make them, "owl" you need are store-bought (or homemade) cupcakes, a package of Reeses Pieces, and a package of cream-filled cookies. Gently twist the cookies apart--put the plain halves on one side, the ones with icing on the other.

First make the "eyes." Press a brown Reeses Piece in the center of each iced half. Place 2 cookies on top of a cupcake, tilting them a bit.

Now, press an orange Reeses Piece below the eyes to make the "nose."
To make the "ears," break the plain cookies (halves without icing) into triangles and press into the cupcakes, above the owls' "eyes."

That's it. I told you it was easy!

If you want to make "feet," put a little icing at the base of the cupcake wrapper, press on Reeses Pieces, and let dry. Or, if you're worried about chocolate stains, add the "pieces" at the base of the cupcake. You can find a more detailed recipe HERE.

Meet Owlbert Einstein and Dr. Hoooo.

And here is Owl Gore from Carthage, Tennessee.

Tartan cupcake liners are perfect for Clan McOwlish Owls.

(I bought the liners at Amazon. They came in three colors/patterns.)

Let's say it "owl" together--we love quick desserts for autumn or any old time.

Shared at Metamorphosis Monday

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