The Foodie Friday Link Party -- November 14

The weather outside is frightful, but the kitchen is toasty warm at the Foodie Friday Link Party! I can't wait to see the inspiring Thanksgiving dishes this week.

Me, I have been making sure that I get plenty of carbohydrates.

Using store-bought cupcakes, Bandy and I made a dozen Wild Turkeys.

And a few wilder ones HERE.

 You can see Owlbert Einstein and his sidekicks Dr. Hoooo, Dr. Whoo Cares, and
way down below, Dr. Hoo-Ha over in this TREE.

We had a food-filled party last week--something for every table, from Honey Pumpkin Cornbread by Cookie with K  to Pilgrim Hat Treats and Turkey Cupcakes by The Chicken Chick  to Apple Hand Pies with Eggnog Icing by Fairy Wings and Pixie Dust.

Let's take a look at the most-viewed recipes from last week's party. Grab a note pad because you'll want to make a grocery list.

#1 most-viewed recipe was a "Wise Owl Cheeseball" by Kitty's Kozy Kitchen.
Totally cute and perfect for your Thanksgiving table.

Click for the recipe and to "pin."


#2 most-viewed recipe was "Homemade Chicken and Rice Soup" by Cooking with K.
This delicious soup will be perfect all winter, especially when you're under the weather.

Click for the recipe and to "pin."

The #3 most-viewed recipe was Views from the Ville's  "Copycat Roadhouse Rolls." Sometimes I think I could live on bread alone, especially if the bread looks like this,
so I can't wait to try this recipe.

Click for the recipe and to "pin."


The 4th most-viewed post featured two delicious recipes by Return to Loblolly:  "Mustard Greens Soup and Marbled Peanut Butter Sugar-Free Brownies."

Click for the recipe and to "pin."

The 5th most-viewed recipe was "Crispy Potatoes" at Make Mine Lemon. Madonna is one
of my favorite cooks, and she weaves a delightful story to go with many of her posts. Her potatoes look scrumptious.

Click for the recipe and to "pin."


Did you miss last week's Foodie Friday Link Party?
You'll find lots of inspiration!


Check out the $100 Williams-Sonoma Gift Card GIVEAWAY.

Are you contributing a recipe to this week's Foodie Friday?

 If so, locate the blue Inlinkz icon in the lower, left-hand portion of this post. Click on the icon and follow the directions. After you complete the process, you will see a red "x" beside your name. This allows you to delete your link if you made an error; the red "x" is visible to you only.

You can read an UPDATED guide to this linky party HERE.

f you'd like to share your food photos with a larger community, you are welcome to join the Pinterest foodie board, Top Food Bloggers.  Send me a message @ Pinterest if you'd like to join.

The Foodie Friday Linky Party

Stay toasty warm this weekend!

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