November 7th Foodie Friday -- Plus $100 Williams-Sonoma Gift Card Giveaway

 Welcome to Foodie Friday.

I can't believe that Thanksgiving is only three weeks away. Are you staying home this year or visiting relatives? If you're cooking, will you use family favorites or try something new?

I really got into the holiday spirit when I saw a super cute "turkey" fruit tray idea on Tumblr. I tracked down the source to Canadian Family.  I added raspberries, sprouts, and flower "wings."



This Saturday, I'll share more details about the Turkey Fruit Platter,
along with a vignette that I've been working on.
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And if you're in the mood for an armchair Home Tour this Sunday, I'm visiting a cozy log cabin.
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Are you a new or long-time follower of the Rattlebridge Farm blog?
You're invited to join me on other social media, such as  Facebook ... Pinterest ... or Twitter.
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My husband kindly offered to host a give-way....thank you Will!

 $100 Williams-Sonoma Gift Card Give-Away

Just in time for Christmas, we're hosting a $100 Williams-Sonoma gift card, beginning today and ending Friday, November 21st at midnight. To enter, leave a comment.

("Following" Rattlebridge on social media isn't mandatory to enter the contest.)

Official Entry Rule: Leave a comment before the deadline, November 21st at midnight CST.

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Let's take a peek at your favorite recipes from the previous  Foodie Friday.



 The most-viewed recipe was a rich, hearty Provencal Vegetable Soup by A Southerner's Notebook.

Click HERE to "pin" and to view the recipe.

The 2nd most-viewed recipe was Baby to Boomer's   "Apple Pie Filling." How can you resist something this versatile--and it's ready in 15 minutes?

Click to "pin" and to view the recipe.

The 3rd most-viewed recipe was Wives with Knives' sublime Starbucks Cranberry Bliss Loaf. I'm making this during the holidays!

Click HERE to "pin" and to view the recipe.

You can find more recipes from last week's Foodie Friday Link Party HERE.

Are you contributing a recipe to this week's Foodie Friday?

 If so, locate the blue Inlinkz icon in the lower, left-hand portion of this post. Click on the icon and follow the directions. After you complete the process, you will see a red "x" beside your name. This allows you to delete your link if you made an error; the red "x" is visible to you only.

You can read an UPDATED guide to this linky party HERE.

f you'd like to share your food photos with a larger community, you are welcome to join the Pinterest foodie board, Consuming Passions. Leave a message on one of Foodie Friday's most recent "pins," letting me know you'd like to join.







The Foodie Friday Link Party

Have a lovely weekend.