Foodie Friday -- February 29

 Welcome to Foodie Friday, where great food is always on the menu.

It's not too soon to think about St. Patrick's Day, so I've been pulling out green dishes, ironing napkins, and flipping through cookbooks. 

Rattlebridge has been a flurry of activity. 
Do you notice anything different about the exterior?
This weekend I'll post an update.

It's time for Foodie Friday!

Thank you for participating in the linky party! If you'd like to add your recipe, locate the blue Inlinkz frog (below, left); add your permalink and select an image. It may take a few seconds for the entry to process. The red "X" will allow you to delete your entry if you want to change the image or headline.The Foodie Friday badge is located on the right-hand sidebar if you wish to add it to your FF post. If this is your first time to participate in Foodie Friday, a tutorial is available.


If you will allow your photos to be featured on my public Facebook page, Pinterest, or Twitter (with a link to your blog post), please leave a message; if you do not want your photographs used in the spotlight, please let me know about that, too. "Pinners" please go to the source blog to pin and credit the blogger/photographer for their work. Thanks!

Social Bookmarking