Red velvet cupcakes are a food group at Rattlebridge Farm. We eat them for breakfast, lunch, and tea. But these delightful confections are especially welcome on Valentine's Day.
Sweet Tarts are piled into champagne glasses, and the
message du jour is waiting for my sweetheart.
But first, let's eat cupcakes.
Paula Deen's recipe is scrumptious. You can find it here.
Then it's time for a little sweet talk.
If I owned a candy company, I might be tempted to invent some off-beat sayings for Sweet Tarts.
Pick Up Your Socks
Stop Dieting!
Start Living
Laugh Right Now
Wink More
Don't Cry
Eat Cake
If you owned a candy company, what sayings would you invent?
Tablescaping Notes
Dinner Plates -- Mikasa
Napkins -- Big Lots (dish towels)
Flatware -- Spode
Pink champagne glass -- vintage
Tablecloth -- vintage
A Tablescape Thursday contribution.
Tablescaping Notes
Dinner Plates -- Mikasa
Napkins -- Big Lots (dish towels)
Flatware -- Spode
Pink champagne glass -- vintage
Tablecloth -- vintage
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