Foodie Friday 12/6/12

 Welcome to the December 6th Foodie Friday.

Last week I posted about my kitchen renovation. I found an inspiration photo on Houzz (see above), and I met with Mike, my contractor, to see if our kitchen ceiling could be raised.

 

Yes, it can!

 This week the ceiling was ripped out.

Yikes.

 

I'm keeping my thoughts on the inspiration picture.

 

 

 

This week Foodie Friday is spotlighting a few recipes.

Are you ready to take the tour? Let's start at Yvonne's house in Pennsylvania:



 

Stone Gable's  Holiday Granola Bars.

Hyacinths for the Soul's Mini Apple {ies with lattice crust.

Food Done Light's Braised Fennel.

A Spoonful of Thyme's Chicken and Cheddar-stuffed Poblanos.

 

Vignette Design's Thanksgiving feast--lots of recipes.

 

 

 

Semi-homemade Mom's Root Beer Pulled Pork Sandwiches.

 

 

Whole New Mom's Coconut Delights (sugar-free/grain-free/vegan)

 

 

 

Velvet Moon's Royal Icing Snowflake Tutorial

 

 

 

 Susannah's Kitchen Gingerbread Cookies--Lazy Baker Recipe

Lemon and Lime Christmas Stollen

 

and

 

 Lemon and Lime's Christmas Chutney and Oatcakes

 

 

 

The Freshman Cook's Candy Cane Divinity.

 

 

 

 Purple Chocolate Home's Divinity.

 

 

 

 

 Sense and Simplicity's Beet-Cheese-Walnut Salad.

Girl Chef's Bacon Hash

What's Cooking in the Burb's  Crockpot French Onion Soup.

 

 

 

 Small Footprint Family's Crockpot Chicken Stock.

 

 

Whole Green Love's Nourishing Bone Broth.

 

 

Half Baked Harvest's Homemade Sesame Crackers.


 

Wives With Knives' Rugeleh

 

 

During the holidays, I'll be

showcasing a sampler of Foodie Friday recipes.

If you'd like to enter your recipe/photo,

just leave a comment. Photos will be selected by Rattlebridge's Foodie Guys. One guy likes tutorials and neat pics; the other likes everything.

 

Thanks so much for reading and visiting. I can't wait to see what you've cooked up this week. Have a great time visiting the blogs who have contributed recipes.

**If you're visiting from Pinterest, please do not "pin" images from this post;
go to the source blog.  You can do that by clicking on the name beneath the photo. Thanks!


If you'd like to add your recipe to the Foodie Friday linky party, locate the blue Inlinkz frog (below). Add your permalink and select an image. It may take a few seconds for the entry to process. A red X on your photo allows you to delete your entry if you make an error. The Foodie Friday badge is located on the right-hand sidebar if you wish to add it to your FF post.

If this is your first time to participate in Foodie Friday, a tutorial is available.

 

 

 

 

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