Retro Baked Hot Dogs

"I'm not eating it!" That's what my youngest (almost 30-year old) son said when he saw me preparing lunch.
 

"Don't be a food wuss," I told him.
 

Baked hot dogs are the culinary equivalent of a carnival ride, with a dash of comfort thrown in. 

 

They're filling, warming, and easy to prepare.

Yet they do come with a warning.

 

 

 These hot dogs require a fork, possibly a spoon.

And you can never, ever eat just one.

 

 

 As with traditional dogs, this recipe can be individualized for picky eaters--

onions and chili on one side of the pot,

a cheesy topping on the other.

Retro Baked Hot Dogs
8 hot dog buns
8 all-beef hot dogs
condiments (mayonnaise, mustard, relish)
chili
onions, chopped
cheese, shredded

Spread condiments inside the buns, the more the merrier if you're fond of ooey, gooey carnival food; less if you like your bun to stay intact and none if you live with picky eaters. Add one hot dog to each bun. If desired, top with chili, cheese, and chopped onions.
Cover baking dish with foil. Bake at 350 degrees for 50 minutes.

Here's wishing everyone a Happy New Year!

An On the Menu Monday contribution.

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