Thursday, January 31, 2013

Foodie Friday--February 1st



 Welcome to Foodie Friday.
I hope it isn't windy in your neck of the woods. 
A few nights ago, 100 mph winds slammed through middle Tennessee. Our creaky old fence was damaged (knocked flat in places). I found a gutter guard in the front yard. But our roof is fine, and so are the farm animals. 
As I type this blog post, the wind picked up briefly, beating against the windows, and a bucket is rolling down the driveway. It sounds like the end of the world. What strange winter weather!
If you were in the storm's path, I hope you and your loved ones were--and are--safe. 



Speaking of things that were knocked down, we're missing a wall--on purpose. It was Bandwidth's idea (younger son) to remove part of the wall between the kitchen and great room. The room (known as "The Cave") is so much brighter. In the distance, you can see the new kitchen window. 

The opening will resemble this:

Also, I finally selected a paint color for the master bath. I'll post pictures this Saturday, along with pictures of another missing-on-purpose wall.

Valentine's Day is almost here, and this week's "Showcase" features a sampling from the January 25th Foodie Friday. 
I know you'll be inspired! 

Death by Chocolate





Valentine's Day Oreo Brownies




Biscoff Bundt Cake with Espresso Ganache 

Butteryum





Peanut Butter Cup Cheesecake





Lemon Pound Cake





Lemon Meringue Tart (with homemade lemon curd)
Thanks for visiting Foodie FridayYou are the highlight of my week! I can't wait to see what you've cooked! If you'd like to add your recipe to the Foodie Friday linky party, locate the blue Inlinkz frog (below); add your permalink and select an image. It may take a few seconds for the entry to process. The red "X" will allow you to delete your entry if you want to change the image or headline.The Foodie Friday badge is located on the right-hand sidebar if you wish to add it to your FF post. If this is your first time to participate in Foodie Friday, a tutorial is available.







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