Welcome to the January 18th Foodie Friday!
I'm still in Cupcake Mode. But the minute the temperature dropped, my thoughts turned to comfort food. Luckily this was a popular theme at last week's Foodie Friday.
Let's begin with this week's "Showstopper," a heartwarming, family pleasing dish--Nut and Berry Stuffed Baked Apples from the blog Will Cook for Smiles. During the cold, dark winter months, this dish is pure comfort food. Beautifully photographed and presented, this is the perfect dessert or side-dish for an icy January night.
Click to visit Will Cook for Smiles
Back Porch Musings is always warm and welcoming, filled with great recipes, design ideas, and stunning photography. This week, Pat shared her recipe for Crockpot BBQ Pulled Pork. You'll have fun visiting.
Halfbaked Harvest cooks great food throughout the week. Check out her recipe for Crockpot Sweet and Spicy Chicken Tacos. (Click on the underlined blog name to visit.)
A Girl's Reflections gave a tutorial about chili--I'm making it this weekend.
Grab a cup of hot chocolate, then take a bite out of these delicious Red Velvet Sandwich cookies, one of Sugar 'n Spice Gals' creations.
Key Lime Pie makes me think of a summery picnic at the beach, but it's also my personal comfort food. Kathiey's World tried a recipe from Pinterest--it looks delightfully comforting.
To learn more about these recipes, click on the name of the blog.
Thanks for visiting Foodie Friday. You are the highlight of my week! I can't wait to see what you've cooked! If you'd like to add your recipe to the Foodie Friday linky party, locate the blue Inlinkz frog (below); add your permalink and select an image. It may take a few seconds for the entry to process. The Foodie Friday badge is located on the right-hand sidebar if you wish to add it to your FF post. If this is your first time to participate in Foodie Friday, a tutorial is available.
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