Foodie Friday--March 22

 Welcome to Foodie Friday.

Spring is almost here. The world is turning green.
And pink and yellow.

And purple!

I'm looking forward to your spring and Easter

recipes and ideas. Here are a few

of Rattlebridge's favorites. I hope they'll inspire.

I found these darling egg boxes at Big Lots (a few

years ago). The organdy napkin sheaths add

a whispery touch to a napkin.

An egg wreath works as a charger.

Polka-dotted dish towels make darling napkins.

You can make adorable edibles

with leftover puff pastry dough.

Biscuits work, too.

Another dish charger idea: grapevine wreaths.

Last year, I used eggs as wee vases. (Remove the top, pour the yolk into a bowl, rinse

the egg, add water and a little flower.)

Bunnies and tulips make a welcoming table.

If you're here for Foodie Friday's linky party, just add your recipe, locate the blue Inlinkz frog (below, left); add your permalink and select an image. It may take a few seconds for the entry to process. The red "X" will allow you to delete your entry if you made an error. The Foodie Friday badge is located on the right-hand sidebar if you wish to add it to your FF post. If this is your first time to participate in Foodie Friday, a tutorial is available.

"Pinners" please go to the source blog to pin and credit the bloggers/photographers for their work.
Thank you for stopping by! Have a great, food-filled week.

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